Seaboard Foods
Seaboard Foods and our connected food system are ranked the third largest pork producer in the United States, the fourth largest pork processor in the United States and processes more than 6 million hogs each year.
As the third largest hog producer in the United States and the fourth leading pork processor, Seaboard Foods and our connected food system produces and sells fresh, frozen and processed pork to further processors, foodservice operators, retail outlets and other distributors in the United States. Internationally, Seaboard Foods produces and sells to distributors in China, Japan, Korea, Mexico and other foreign markets.
As part of a connected food system, Seaboard Foods, along with strategic partner Triumph Foods, has a total commitment to delivering the very best. Seaboard Foods raises our hogs on American farms managing every step of the process, setting us apart from the competition and guaranteeing safe, high-quality pork every time.
Seaboard Foods’ farm operations are located in Oklahoma, Kansas, Texas, Colorado and Iowa, and are supported by eight centrally located feed mills. The hog farms consist of genetic and commercial breeding, farrowing, nursery and finishing buildings. Seaboard Foods and our connected food system produces over seven million hogs, making it the third-largest hog producer in the United States.
At the facility in Guymon, Oklahoma, Seaboard Foods processes approximately six million market hogs annually. While operating at full capacity, this plant is capable of processing more than four million pounds of products per day.
9000 West 67th Street
Merriam, Kansas 66202
Phone: 1-800-262-7907 or 913-261-2600
Email: info@seaboardfoods.com
On The Web
Careers: Seaboard Foods
Seaboard Foods
Prairie Fresh®
Daily’s®
Seaboard Triumph Foods
Portfolio of Companies
- Seaboard Foods LLC – Merriam, Kansas
- Seaboard Triumph Foods – Sioux City, Iowa
- Seaboard dé Mexico – Reynosa, Mexico
- Daily’s Premium Meats, LLC – Salt Lake City, Utah; Missoula, Montana; St. Joseph, Missouri
Seaboard Foods also has an exclusive agreement to market the products from its strategic partner Triumph Foods’ processing plant in St. Joseph, MO. The producer-owners of Triumph Foods have a similar connected food system ensuring their products will be consistent with those from Seaboard Foods’ Guymon plant.
In 2015, Seaboard Foods and Triumph Foods announced the formation of a joint venture to build a pork processing plant in Sioux City, Iowa. The plant started operations in September 2017 and has the capacity to process 6 million hogs annually. The market hogs for this plant are supplied by Seaboard Foods, the producer-owners of Triumph Foods and regional hog farmers, who have aligned their farm production practices for product consistency among all three processing plants.
In 2005, Seaboard Foods purchased Daily’s® Premium Meats including its two bacon processing facilities in Salt Lake City, Utah and Missoula, Montana. In September 2014, Triumph Foods purchased a 50 percent interest of the company from Seaboard Foods. These plants produce raw and pre-cooked bacon for retail and foodservice use. Daily’s built a third bacon processing plant in St. Joseph, Missouri, and it began operations in 2016.
