Mount Dora Farms
Mount Dora Farms processes jalapeño peppers at its plant located in Comayagua, Honduras. The peppers are sourced from contract growers in Honduras and then processed at the plant to be packaged and transported to the United States. The facility has the capacity to process fifteen million pounds of peppers annually. The peppers are often shipped on vessels from our Marine Division in order to reduce the cost of transporting the peppers. Much of the product sold in the United States is used to produce “jalapeño poppers”, a popular snack sold in restaurants and grocery stores.