Seaboard Foods
9000 West 67th St
Suite 200 P.O. Box 29135 Shawnee Mission,
Kansas 66201
P: 1-800-262-7907
Seaboards Foods is one of the largest vertically integrated pork producers and processors in the United States. Seaboard Foods produces and sells fresh, frozen and processed pork products to further processors, foodservice operators, grocery stores, retail outlets and other distributors in the United States. Internationally, Seaboard sells to distributors in Japan, Mexico and other foreign markets.
Seaboard Foods' live production facilities are located in Oklahoma, Kansas, Texas and Colorado, and are supported by our six centrally located feed mills. These facilities consist of genetic and commercial breeding, farrowing, nursery and finishing buildings. Seaboard Foods produces approximately 4 million hogs each year, making Seaboard the second largest hog producer in the United States.
At the facility in Guymon, Oklahoma, Seaboard processes approximately 4.9 million hogs annually, and receives most of its hogs from our live production facilities. This plant operates at double shift capacity and processes about 18,000 hogs each day. Seaboard also owns Daily's ® Premium Meats including its two bacon processing facilities in Salt Lake City, Utah and Missoula, Montana. These plants produce raw and pre-cooked bacon primarily for foodservice use.
In 2006, Seaboard Foods began marketing fresh pork products produced at a new pork processing plant in St. Joseph, Missouri, owned by Triumph Foods. The producer-owners of Triumph Foods have a similar integrated business model ensuring their products will be consistent with those from our Guymon plant.
Seaboard Foods' vertically integrated approach allows us to have significant control over the chain of production and processing, resulting in end products which are of the highest quality.